Safe handling of meat mincer 14 When working with mincing machines with belt and gear inlet to put

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Attention! Safety instructions that you will find here are indicative only and provides guidance on safety requirements. You may contain technical inaccuracies and language, and do not match the equipment you use!
1. work is limited to people who are: - 18 years of age (exceptions are allowed only for unskilled work in compliance with the requirements for working with nenavyrshili wardrobe cabinet 18 years -sanitarno hygiene and employment legislation); - Medically examined and no contraindications; - Received an initial briefing and instruction wardrobe cabinet in the workplace. 2 When working with mechanical equipment to meet the requirements for safe operation of the equipment according to the passports and other legal requirements - mehano- and electrical. wardrobe cabinet
SAFE HANDLING 3 potato peeler when handling not to touch inside the working cylinder or cone in the door in the opening. 4. The removal hands of potatoes remained between the rotating disk and the door. 5 It is prohibited to operate the machine when removed fuse unit. 6 Potato is mounted on a concrete plinth with a height less than 10 cm.
SAFETY WITH Vegetable wardrobe cabinet 7 Before starting wardrobe cabinet work with Vegetable to check tightening bolts and attachment of various devices to the universal gear. 8 Submission of vegetable slicers to become special wooden piston which have at the lower edge a guarantee ring with a larger diameter, so that between the disc and the piston has a length wardrobe cabinet of not less than 1 cm. 9 is prohibited to operate the machine with protective fencing and taken without hopper placement of products. 10 In accumulation of vegetables in the cutting zone, the machine stops and then to clean tongs, shovels and other facilities cut products. 11 terms used discs and knives can be removed with special devices designed for this purpose after stopping 12 machine wash wipe blades and discs only be done with sponges and towels, and very carefully. 13 Assembly and disassembly wardrobe cabinet of individual devices only through the knife switch wardrobe cabinet off electricity supply.
Safe handling of meat mincer 14 When working with mincing machines with belt and gear inlet to put a protective ring that prevents the penetration of fingers in the neck and supply meat to use wooden piston. 15 On machines wardrobe cabinet remychna wardrobe cabinet gear to put protective wooden or metal housings. 16 When the machine stops due to congestion or hum in the motor to turn off the electrical current through the switch to return the belt back to skins and tendons removed from the machine and then restarting. 17 accession to the universal grinder machine, assembly and disassembly is just go with the engine off. 18 Including mesomesachkata be done only after the lid is placed on the working vessel. 19 is forbidden during kneading testing minced wardrobe cabinet meat mixture with your hands or pressing his hands to mixers. 20 tilt Court order the work be done carefully, since the delay time of small electrical current can lead to breakage of the Court order and work injury.
SAFETY Bread-cutters 21 cleaning and lubrication of Bread-cutters only be done on a stationary machine, ie Switch off the motor. 22 Placing and removing wardrobe cabinet the bread only be performed on a stationary machine. 23 In suspension feeding bread to move it is only when machine is switched off. 24 sliced bread to take only open protective cover of the platform. 25 The regulation of the thickness of the cutting be done only on a stationary machine. 26 It is prohibited to block the action of some of the limit switches, in order to ensure continuous operation of the machines. 27 Removing the blade guard and on the knife to be carried out only with the switch. 28 Knife sharpening can only be dismantled in position of the blade.
SAFE HANDLING Slicer 29 In working with Slicer wardrobe cabinet is prohibited bringing the hands to the blade during movement and manual feed of sausages. 30 The inclusion of the machine is only outlet that has ground terminal type "Schuko". 31 The removal of debris from the blades with rest