In a deep pot thrown two eggs, cottage cheese (about 300g, you can replace with the same amount of

Pie is one of the popular sports Albanian. The entire pie cooks Balkans, though originally kitchen pantry from Turkey. But good pie does not find in Turkey, but, where else, in my grandmother's kitchen. Grandmothers are very creative and have invented pie by different content: with tomato sauce, spinach, cottage cheese with the egg, chicken with pickled cabbage. kitchen pantry Below is the recipe with leek pie, cottage cheese and egg. There are many ways to prepare the pie. Grandmother prefers it trekendeshen this page, for aesthetic reasons and for strategic reasons: no child big or small, however to be petted, resists!
Leeks (4-5 units), after cleaning, cut in thin circles. In a deep pan add some butter and place over medium heat. Add leeks until softened and kaurdiseni better. Put a little milk. When drinking milk be the leek, remove the pan from the fire and let it cool.
In a deep pot thrown two eggs, cottage cheese (about 300g, you can replace with the same amount of crumbly white cheese) and, optionally, yogurt and a glass of water. Mix all well with each - and add the cooled leeks end.
Begin to fill Pete. Pete can be prepared separately or purchased ready. We find stores Turks pete certainly ready. Filling prepared, a tablespoon or two, placed between the Petes. PETA then folded as shown in the photos below.
Selfmaderadio said ...
Grandma, and I went bungler PETA's pie and thought it was the fault of flour. kitchen pantry in fact the fault seems tëhollimit speed, because most of my meal cooked with the same migrosi (FARINE fleur) and emerged as the motherland. Then I began the search on youtube and found another way to make the noodles themselves. But is more appropriate for kollpite. It looks good here. Oil http://www.youtube.com/watch?v=VZKCzxLU7gM dunya, but it turned out very well. Health o girls! October 6, 2010 at 3:48 AM
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