Book signing NEXT! Casablanca, Morocco, Friday, May 15, 2015 in the villa Zévaco (Paul pastry whose floor will be reserved for the event) at the corner of Boulevard Moulay Rachid Anfa and from 19:00 to encounter, signing and cooking demonstration ! It will be a real free access to come and share the evening and have a drink! I expect many of you !!
Need sun and want anyway? You fell in the right place !! This time in Peru that I take you. Gastronomic thomasville cabinets capital of South America, I really enjoyed myself to explore the city and its surroundings to discover dishes, fruit or vegetables that I did not know necessarily. This will probably seem like a confusing banality, but what surprised me the most is the genuine kindness of Peruvians. They are always ready to help you find your way, always open to discussion and to explain a lot about what interests thomasville cabinets you. A real pleasure. Come on, hop towards thomasville cabinets Lima!
I have traveled a lot cities in South America, thomasville cabinets and for me, Lima has one of the most beautiful city centers. A surprising mixture of colonial buildings, but also to art deco and art nouveau.
Beware of sunburn, as it is alive! If you notice some blurry pictures a small task, it is a likely projection sugar on my goal (I dive constantly in my pots for step by step recipes)! I noticed it after two days there. Grrrrrr ...
On site you will taste the joys of mad Peruvian cuisine. In the foreground you see the famous ceviche. I give you a recipe in my last book "grain of salt"! Fish are always ultra fee.
I'll thomasville cabinets spare you the pictures attached live turkeys. I do not absolutely critical, because ultimately, when we eat meat (which thomasville cabinets I am less and less) we do not see all that happening before.
And again, you can enlighten us in the comments!
When I tell you I had a thunderbolt, I kid you not! What is very surprising is also the influence of a lot of different countries and cultures. thomasville cabinets As the Spanish thomasville cabinets course, thomasville cabinets which also reported Arab influences thomasville cabinets (as in this house).
Neither alfajores, very different from those found in Argentina.
When it is ready, it turns yellow and falls from the plant. This fruit is photographed, has been tasted at home. I had put in my suitcases. A delight!
Go in the morning to make the most of its atmosphere.
One day I will try to put videos, thomasville cabinets as it was really fascinating to see them prepare the cutlets in seconds from a net. They tap on it with a stone mortar in breadcrumbs.
The gentleman who made them, is Japanese. There is therefore the Asian influences in the stuffing and it was irresistible! Besides, thomasville cabinets the next time I go there, he promised to teach me how to make them!
An unexpected encounter at the museum Sixto Seguil Dorregaray (his facebook page HERE) and daughter who make beautiful engraved calabashes. A little man charming and exciting. He does a lot of hard work that is passed from generation to generation.
Hello Bernard, the first fruit that leaves you puzzled called Noni which has a texture, taste and a very particular smell. In Guyana, it is mostly used in juices, herbal teas see for exceptional properties! It is said that particularly helps fight against cancer .. :) This April 2, 2015 7:35 p.m.
Bernard Hello, I am Peruvian, and I loved your article. Thank you for sharing this experience. The yellow roots is very similar to a tuber called oca. They have an original flavor, a little sugar. They can be eaten raw or cooked like potatoes. April 3, 2015 0:00
Buenas noches dear Bernard: Congratulations on your new about my country. thomasville cabinets For a long time, I followed your blog. I live in Lima and if you are interested to know more gastronomic information, write me to this email to give you my phone. I await your mail. See you April 3, 2015 3:02
Good evening Bernard Really FABULOUS! Thank you for us to travel to Lima with all these beautiful pictures and these dishes that really give the mouth water .. Yummy Regarding quinoa, it seems to me that the Peruvian is different from the one you buy in France. Morocco imports quinoa from Peru and several hectares have even been grown for many years in the north of the country. In fact, the seed of the Peruvian quinoa is bigger than the other and it does not taste the same. I already thomasville cabinets tried to cook
No comments:
Post a Comment