amaranth pineapple aronia aubergine avocado banana basil egg broccoli sprouts peach pudding beet br

Can you imagine Easter without white sausage? For me it is just after pisankach culinary kitchen renovation symbol of this holiday. Oddly enough, I do not like stores. The best and healthiest is that prepared at home. Just think that even in the nineteenth century (this is not how the story!) People prefer to bake bread and prepare milk and meats at home, and then the chemistry was not yet ubiquitous. Nay, not so long ago people were making kitchen renovation sausages often alone. Recently, I learned that my grandfather his time producing great violence, smoked sausage ... This time I decided to entertain itself in the "butcher", and the cheeses, processed and breads get down to a homely ham. As usual, the preparation of such a thing, you usually buy in the store, kitchen renovation a lot of fun. It seems to me that it was not the last time I was preparing the sausages ... Preparation time: 15 min. Total time: ibid. + 40 min. + 4h
Preparation: squeeze the crushed garlic. We combine meat, garlic, marjoram and pepper, season with salt. The meat is divided into portions of about 5 or 10 less. Form the sausage kitchen renovation and carefully wrap them tightly with plastic wrap. 're Tying with string foil on both sides of the sausages. Prepared sausage put into a pot filled with water. kitchen renovation Put it on medium heat and bring the water to a boil. Slightly reduce the heat. Cook sausage simmer for about 40 minutes ** SA sets up the sausage from the heat and cool it in the water in which they are cooked, for 2-4 hours.
Cytrynka April 2, 2012 18:21
Kitchen Jura - not falling apart, but a great cut, suitable for frying and use in other dishes. It is important to closely surround the sausage foil, constantly check the water level during cooking and let it cooled down, it should come out perfectly. Kikimora - no problem with the film, does not melt and does not stick :) Reply Delete
Subscribe to: Post Comments (Atom) kitchen renovation
without wasting dessert for very beginners II, breakfast sandwiches Polish cuisine dinner of hot sweet cold drinks dinner bread practical advice preserves snack snap fish salad semiwegetariańskie seasonal plants kitchen renovation Mardi Gras Birthday Valentine's Day vegan vegetarian Easter cakes without eggs own production of vegetables soup breakfast
amaranth pineapple aronia aubergine avocado banana basil egg broccoli sprouts peach pudding beet broth with bread crumbs Camembert onion pearl onions halva horseradish bread chili zucchini curry chickpea chicory sugar cinnamon chocolate cherries, lemon garlic yeast poultry pumpkin jam beans white beans fructose mustard nutmeg ginger apple turkey egg Greek yogurt yogurt cocoa kaki cauliflower cabbage sandwiches artichokes cardamom barley semolina coffee kefir sauerkraut sausage kiwi coconut coriander tomato dill chicken corn cocks turmeric lime poppy marjoram pasta rice noodles, smoked mackerel tangerine carrot raspberry mascarpone butter margarine buttermilk kitchen renovation honey almond kitchen renovation coconut milk milk powder mozzarella mustard Dijon mustard flour, buckwheat flour, corn flour, potato flour, rye flour parsley seeds dinner wine vinegar cucumber cucumber, sunflower oil, linseed oil, olive oil olives oregano, hot pepper nuts, wheat bran, oat bran, rye bran seafood seeds pepper parmesan bread mushroom mushrooms pistachios pizza sirloin Sopot orange currant tomato leek milk millet flakes, corn flakes, barley flakes of almond oatmeal raisin rye flakes fish rhubarb rice radish celery celery blue cheese kitchen renovation feta cheese cream cheese cottage cheese, cream cheese, cheese sesame linseed, corn starch, potato starch lentils apple juice orange juice lemon juice fish sauce soy sauce surimi plants dried tomato chive sorrel spinach, smoked ham Sprat szypiorek strawberry curd tuna vanilla coconut candied cherries cherries chicken liver beef sausages green tea, green peas potato salmon plum cream egg yolk
2013 (1) January 2013 (1) 2012 (42) April 2012 (5) soup with fresh cucumbers with mascarpone M'shewsha, ie breakfast straight from Algeria Stuffed bread with a golden eye Light soup to homemade sourdough Maid White, skinny sausage March 2012 (15) February 2012 (15) January 2012 (7) 2011 (82) December 2011 (3) November 2011 (6) October kitchen renovation 2011 (8) September 2011 (11) August 2011 (33) July 2011 (14) June 2011 (7)