Cheese tried to smoke for the first time - turned out to be a pretty accurate idea, which I will repeat in the future. INGREDIENTS: - cubes of lean cottage cheese (in my case Aro 350g cream cheese cubes) - herbs according to your taste - paprika, marjoram, pepper, garlic - curing mesh or gauze / bandage with a thick mesh of cheese dipped in herbs was placed in nets and then immersed in brine an aspect ratio of 80g per liter of water for 24 hours. Then I took out the cheese and drained. Smoking hot smoke was held for about 3hours. kitchen and company Cheese when cut tight and niekruszące to. The taste resembling sheep cheese but without creaking and rubbery oscypek I do not like. Extra additive in bread and salads :)
Ptaq My mini notebook kitchen created mainly thanks to the inspiration of Moria blog for which I am very thankful :) I have no aspirations to compete with anyone in particular of Moria and her amazing fotkami, but so liked the idea of bringing together all of its production in one place, that I could not resist to not use it :) I hope that you like it and wish you a tasty :) View my complete profile kitchen and company
2012 (6) May (1) January (5) 2011 (11) December (11) WARZYWNIAC ZKI WITH CHICKEN AND CURRY curd LEAN SMOKED SMOKED CHICKEN LEGS SZYNECZKI SMOKED CHICKEN poultry sausage Tasty, cheap and healthy :) CHEESE CASSEROLE Leek soup TUNA SALAD PUMPKIN kitchen and company SOUP sourdough bread WHOLEMEAL
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