Image source: pinkradio POTATOES IN BAKING METHOD - 1 kg potatoes cut into slices and oblanširanog

- 10 veal schnitzel - 5 slices of ham - 5 slices of Emmental cheese - 3 eggs - about 1 dl oil - breadcrumbs - salt and pepper - lemon - a little flour between two steaks to put a slice of cheese and ham, good press them not to open, panirati them in flour, egg and bread crumbs and fry in oil. Finished steak served with lemon slices. During turl street kitchen one visit to the Countess Dibari, French King Louis XV was served meal of meat, ham, and several varieties of cheese. King liked the dish so much that he immediately awarded chef Countess Dibari Order of the Knights of the Holy Spirit. Ored not been known as the "cordon bleu" - blue garter or ribbon. Since then, and this specialty is so named.
Image source: pinkradio POTATOES IN BAKING METHOD - 1 kg potatoes cut into slices and oblanširanog in oil - 1.5 dl oil - 500 ...