Ice cream with mango yoghurt by. Jamie Oliver assure that delicious and sweet despite the lack of cream, and you can trust me because I despise artificially odchudzonymi rules and close substitutes in the style of vege 500 g ripe mango 250 g of natural yoghurt 2 tablespoons liquid honey juice of one lime (or 1/3 lemons) handful of fresh mint leaves if necessary to sprinkle the chocolate chips (grated dark chocolate) and wafers to provide Mango Peel, cut into cubes, mrozimy in the freezer for about 30 minutes. Add the remaining ingredients and mix smoothly. We freeze (about 4 hours) every 30 minutes. przemiksowując.
Most of the dishes Jamie is quite, wooden shelves quite, like ice cream or drink above St. Clement. But these 30 min. is a big exaggeration, be aware that the implementation of the program involved a lot of people, and Jamie is a professional chef. That does not change the fact that it's nice to watch ;) Reply Delete
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