Friday, May 30, 2014

Haji Sadiq Bey, coming from Albania to Istanbul, had sold his boza walking foot Vefa neighborhood s

World Bulletin: Prizren, the culinary capital of the Balkans | PrizrenPress
Boza of Haji Sadiq, is a living tradition preserved from the time of the Ottoman and originating from Kosovo. A store in Istanbul Vefa neighborhood sells traditional drink from Kosovo since 1876.
If you're looking for a good kitchen kitchen crashers with traditional Balkan kitchen crashers foods and drinks, then you must visit Kosovo, especially Prizren, a city which has had a strategic importance during the Ottoman kitchen crashers era.
Like works of art and architecture from the Ottoman period, in this city is the traditional food store. For this reason, Prizren considered to be the culinary capital of the Balkans. In this city, inhabited mainly by Albanians, most favorite desserts are tespishtja Balkans, and kajmaçini krempitja. These are clear indications specialties and Ottoman era, which had ruled the region for centuries. There are some traditional Turkish sweets, which over time became kitchen crashers a crucial element of the Balkan cuisine, such as baklava, Turkish news portal writes, "World Bulletin", kitchen crashers cites public. kitchen crashers
Although the population of the city is dominated by Albanians in Prizren has a Bosniak minority. One of them is the family of Hamza, which like many other Bosnian families, is very active in the traditional food sector. Hamza's family is known as manufacturer's latest boza by traditional prescription in Prizren.
"I inherited the craft in 1970, when I take the responsibility of the head of household. We have been involved in this business since Ottoman times. kitchen crashers My father had eight brothers and sisters and he was a cadet. Two uncles kitchen crashers living now in Turkey and preserve our family tradition. One of them is in the city of Izmir, while others live in Istanbul. We have been in the same store for almost a hundred years. Tourists show great interest to drink boza that produce the traditional recipe, so have many visitors. "
In Istanbul, Vefa in the city's Fatih neighborhood is famous kitchen crashers for producing kitchen crashers boza according to old recipes. Boza is especially known by the name of Haji Sadiq Bey, also known as the discoverer kitchen crashers of boza named "Vefa Boza". kitchen crashers
Haji Sadiq Bey was an Albanian from Albania arrived in Istanbul. He had come to the Ottoman capital with family members, but since then and today, they continue to keep this business from generation to generation in the last 130 years. Haji Sadiq Bey family, boza with the same name produces in the basement of his house. The drink became more popular over time, increasing his family's name.
In fact, it was the family of Haji Sadiq Bey came from Albania-Kosovo had discovered for the first time boza. There is evidence that the Turks had boza drink in ancient times, when Turkish tribes still living in Central Asia. In the times of the Ottoman Empire, Boza is described as an upper class drink that is produced by the craftsmen employed in the royal palaces and courtyards. But the reemergence of this drink in Turkish society, coinciding with the end of the 19th century.
Haji Sadiq Bey, coming from Albania to Istanbul, had sold his boza walking foot Vefa neighborhood streets, as it did not have any store. In 1876, in Istanbul, he opened his first store, which even today represents a living tradition that came from the Balkans, from Albania respectively.

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