Star of fishmonger counters and tables of Cantabria in the spring is the anchovy, and the temple of fish in Santander, La Esperanza Market. The temperature of the water, "the time that, as in the fruit influences fish" - explains painting kitchen cabinets a veteran-seller has removed the precious tempting minnow painting kitchen cabinets counters painting kitchen cabinets "but it becomes already very good price for the consumer," explains Jesus Diaz, president of the Association Market vendors La Esperanza.
The tribute that we pay to the Cantabrians bocarte painting kitchen cabinets every day is evident when you consider that each position of the most famous food market of Cantabria sells an average of one hundred painting kitchen cabinets kilos a day. Many thousands of kilos that daily come to the kitchens of the region.
So to promote it even more, especially for the consumer to appreciate their different elaborations and management, painting kitchen cabinets is what these vendors have organized a conference in the coastal cuisine of anchovy.
They consist of small workshops designed painting kitchen cabinets so they can be followed by customers and curious to be developed within the market over the next week. As before you have developed similar events, the market traders association La Esperanza has the essential collaboration of Chefs de Cantabria.
The demonstrations will take place over four days, from 10:00 to 0:00 in the market La Esperanza. On Tuesday painting kitchen cabinets the 28th day will be devoted painting kitchen cabinets to blue fish par excellence in its transformation anchovy anchovy. Exceptionally that day will begin at eleven o'clock, when the authorities arrive. Speakers painting kitchen cabinets of Enrique Pérez (Restaurant The Sambal), Jesus Tresgallo (Ferbus), Fernando Pérez (El Machinero) and José Manuel Crespo (53 Caps) cooks. On Wednesday, the 29th day bocarte, cleaning and use in cooking by Alex Gutierrez (Natural painting kitchen cabinets Al), Pedro Moreno (The Rioja), Gonzalo Right (IFES Cooking School) and Floren Steers, president be dedicated cooks.
On Thursday 30 will work on the whole, fried, batter painting kitchen cabinets or pancake by Ivan Saa (Palacio de Guevara) bocarte Jesus Laya (The Skewer) and Nacho Basurto (Gastrobar Asubio). On Friday 31 will be starring the anchovy and contemporary by Emilio Gutiérrez (La Malinche) recipes, Marcos González (Jet & Candelita) and Jesús Fernández (Boga Boga).
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After a coastal anchovy negatively painting kitchen cabinets marked by bad weather, and another mackerel, whose quota is consumed in a 'seen and unseen painting kitchen cabinets ...
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