This squid-like cephalopod that has a torpedo-shaped dapur body has come to Caleta de Vélez freshly caught in the Mediterranean and after a short exchange process for a few euros has fallen squarely on my pan. (Heh, heh)
A little rinse and direct to plate. And I wonder? Uncleaned?. dapur Yes, I'm dapur sorry but I'd rather do it with all their juice and then clean the inside to cut it, the result is a tender and tasty, with much more juice and flavor meat. (If you are scrupulous, clean it before)
Ana Melm September 1, 2013, 13:16
I happen to like you, there cephalopods such as cuttlefish Grilled do that as I get to the kitchen ... full of flavor ... it looks pretty good ... riquisima dapur Vélez squid. A kiss and see if we are!! Reply Remove
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