In a pan with a couple tablespoons of extra virgin olive oil, poached leeks and then add the zucchi

Earlier room design ideas this month began the bonito Burela, reference area for this species in Galicia, where it sells about 70% of the catch. On a good day of fishing, you can reach 10,000 kgs. nice.
This year, according to information provided by the chairman of the owners of Burela, Miguel Neira are approx. 100 boats participating in the coastal, some seiners, longliners and other minor arts based on ports from A Guarda to Burela.
And now, the beautiful is at its best, I leave you with a simple recipe room design ideas whose production does not involve the use of too many ingredients and which will stay as queens if you also present it in a "nice" way.
It is a perfect recipe for hot summer days, as it consumes room design ideas cold. Ideal for leave made in advance and have a creamy and delicious cake spread on toast when returning from the beach.
This pretty wonderful has come to me from the hand of my usual suppliers Palate de Mar, a company located in Burela and takes me to almost all fish and shellfish we eat at home.
Once sliced and vacuum packed for later use, with the most "ugly" parts and cuts, I made this cake. It's silly to use the middle room design ideas or the loins in such preparations. room design ideas
In a pan with a couple tablespoons of extra virgin olive oil, poached leeks and then add the zucchini. If you look, zucchini is not peeling at all, I like to leave a little skin in addition to flavor, adds color.
The whole compound, pour into a greased with a little butter and introduce room design ideas a preheated oven at 170 º C for about 35-40 minutes or until you click on the center with a toothpick comes out clean.
I did it within a metal container and water bath, but you can bake perfectly without the water bath. We must control more times and temperatures but the result is just as good.
Let cool in the same mold for one hour before unmolding and cooling it in the fridge tightly covered. Important cover it because it tends to "absorb" odors and flavors from other foods.
José María said ...
As always a recipe step by step and spectacular presentation, sure that this cake is not following that wonderful death relenta Burela nice. Thousand cubic wapa and happy week. July 1, 2014, 18:30
Pilar's good painting, I make a similar one but with tuna. This ma has captivated by the beautiful vegetables and fresh. Posted in the pending folder. Thanks for your great recipes. Pretty Kisses July 4th, 2014, 20:38
This blog is dedicated room design ideas to lovers of simple cooking. La who cooked our mothers and our grandmothers. No major complications or impossible contraptions. Home cooking made with love; in a clay pot with wooden spoon ....
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