Uca Asturias, Spain First of all tell you that these recipes are performed for two and I added thin

All residents bloggers in Spain sent the following e-mail a recipe degijon@live.com not previously posted on his blog along with a photo (high resolution) on any of the products they manufacture Coastal may participate: (tuna in oil, sea urchin caviar, periwinkles natural, anchovies in oil ... you can see them all on your website click here.) But you find them you can use your brand something similar.
Promote the contest on your blog with a link to the post or page and other coastal preserves the contest post so that more people excited, along with the recipe envieis me.
For the first prize: 2 cans Albacore tuna in olive oil OL-120 kitchen designs (Cantabrian prepared fresh) 2 cans cream Mar RO-70 (pate sardine) 2 cans of Cantabrian anchovies in olive oil RR -50 3 cans of various kitchen designs algae OL-120 kitchen designs (Kombu, Sweet and laminaria) + recipes seaweed and sea urchin. 2 cans Tuna in oiled olive TR-250 (Cantabrian prepared fresh) 1 cans Tuna in Olive Oil TR-250 1 cans of caviar Oricios RO-70 1 cans ventrisca of Tuna in olive oil 1 can OL-120 of the Natural periwinkles TR-250 1 can crab meat natural OL-120 1 1 Apron Coast Canned bread basket "Canned Costera" 1 Ballpoint "Costera" 1 pin gold plated " Costera kitchen designs "
2 cans Albacore tuna in olive oil OL-120 kitchen designs (Cantabrian prepared fresh) 2 cans cream Mar RO-70 (pate sardine) 2 cans of Cantabrian anchovies in olive oil RR-50 1 jars Tuna in oiled olive TR-250 (Cantabrian prepared fresh) 1 cans Tuna in Olive Oil TR-250 1 cans of caviar kitchen designs Oricios RO-70 1 apron Coastal Preserves 1 basket for bread "Canned Coast "1 Ballpoint" Costera "1 pin gold plated" Costera "As you see are a lot muyyy encourage desirable!!
DISCLAIMER: You find your products but nothing happens, you can do it with any of that market, I mean: AUTN, anchovies, sea urchin caviar ..... you have them all on their website. September 30, 2010, 14:07
Ole! Network should be encouraged, another contest, hehe. I hope to participate. One question ... Do I have to publish it on our blog, or send it and publish you? I'm not entirely clear with the basics ... September 30, 2010, 15:12
It seems to me that I have not explained kitchen designs very well hehe me you have to mail in addition to publish it on your blog along with links I have asked (a page of preserved coastal and mine). September 30, 2010 15:18
And another contest! If this is a non-stop! I really like the idea ;) What a way to encourage people to cook! I dig :) By the way, Congratulations on your 2nd place in Muchogusto.net You deserve it! Oh, and they gave away! Many kisses! October 1, 2010, 13:48
Uca, I've posted my recipe and I have sent you, please let me know if you receive. A kiss! October 6, 2010, 19:17
Already sent the recipe, I hope you arrived safely, I put here the link to the blog in case: A kiss http://elpucherodenora.blogspot.com/2010/10/hojaldre-de-espinas-y-atun.html 15 October 2010 20:13
Uca Hello here I leave my recipe with links to your blog and coastal preserves. I think this is all right, if not so dimelo so you can rectify. Greetings http://cocinaconmigoelblogdemarisol.blogspot.com/. October 28, 2010, 12:42 PM
Uca Asturias, Spain First of all tell you that these recipes are performed for two and I added things in many of them "by eye". If you want something ...: degijon@live.com View my complete profile
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