I invite all lovers of Peruvian food to navigate this blog that provides the facilities and better

Marina Food Seafood is the most important in our gastronomy, that stands in our dishes and the most requested by all. We are fortunate to have a country rich in marine resources to enjoy the dishes to eat delicious bauer kitchen food that nature provides. Our foo to sea, the best scenario is known cebicherías, restaurants bearing his name from the best exponent of Peruvian cuisine: ceviche. Peruvian ceviche with common roots had to be prepared in some other countries in South and Central America, but from some four decades ago and thanks to the huge Japanese influence in Peru, kept away with their foreign cousins and became a delicacy of personality only in its more than forty varieties, accompanying bauer kitchen them for a huge variety of dishes and serving dishes of appetizers, soups, rice dishes or succulent seconds. bauer kitchen Peru is one of the leading bauer kitchen producers and exporters of fishmeal for animal feed in the world. Its rich in fish, wildlife and marine life are huge, being types of animals or plants that only exist in its waters. But we must also highlight its wealth of fresh water that is found mostly in the Amazon river and its tributaries as w ell in its lakes, such as Lake Titicaca. Every coastal region, different wildlife bauer kitchen adapts its cuisine according to the products of its waters. Such as ceviche and shrimp chowder typical seafood dishes are well known worldwide. The first consists of different forms according to the type of mixture of seafood each choice accompanied bauer kitchen by a tasty lemon juice and other seasonings. And the second is considered one of the finest dishes of the Peruvian coast. bauer kitchen It is thick with fish and seafood, bauer kitchen potatoes, milk and pepper soup. Creole Cuisine bauer kitchen Variety of traditional desserts originated mainly in coastal cities such as Lima, Arequipa, Ica, Trujillo, Lambayeque, among others; as are the cheeky, the famous nougat and purple porridge. Coastal cities have adapted to the culture bauer kitchen and cuisine of each region. The "Creole" cuisine is the main in them. In any restaurant with Creole letters, the various forms are numerous bakeries abound and are one of the culinary riches. Among the main dishes of Creole food are: chili chicken, carapulcra, pickled, rice chicken, bauer kitchen lomo saltado, among others.
I invite all lovers of Peruvian food to navigate this blog that provides the facilities and better food options on Peruvian cuisine. In addition, you will also find useful links and other fun facts. Welcome!