PREPARATION Mix all the ingredients for the dough, pour the batter into a baking tray lined with baking paper and bake it for 20 minutes at 180 degrees. Prepare gelatin according to the directions on the package. Mix yogurt, gin, juice and sugar. Drain the gelatine, dissolve it and mix with a mass of yogurt. As soon begins to thicken, firm whip cream with sugar and add it to the cream. Two-thirds of the chopped jelly also add the cream and brush him bark. Oranges and lemons built in cabinets arrange over cream. For the topping, melt the gelatin and mix it with liquor "blue Curacao", water and sugar. Liquid carefully pour over the fruit. The remaining cubes of jelly spread over the cake.
Insignia
Cheerful Kitchen | Natural Remedies
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