Trout clean without upsetting her skin and scales. Fold each fish in the bow and tie her tail in he

Trout clean without upsetting her skin and scales. Fold each fish in the bow and tie her tail in her mouth with rope. Cook broth 1 liter of water, onion, salt and a little lemon juice (you can add a little wine) and to release the trout. If you want them to cook, allow the broth boil gently for about 15 minutes. designa If you want them to bake, cook only 5 minutes, and then remove them and place in a greased baking pan. Sprinkle with a little butter and bake in preheated oven for about half an hour. I cooked and baked trout release the ropes that were tied together and pour the hot butter. If serving cold fish, do it with tartar sauce.
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