Eggplant wash, cut into slices, sprinkle with salt and leave in a colander vanity mirrors for at le

Lately, I have less time for the blog and for the kitchen, and happiness - it's only temporary. In fact, these days I'm starting with the renovation of the apartment after major life events, and considering the fact that I have been waiting for this moment for years - I can not even complain. The only uncertainty is bothering me, how do I know all this: I live in an apartment that is done, just seeing Luke at first and ten more days at a new school to pack up everything, everything unpack vanity mirrors all pay (very important detail - by Vasco day add and subtract, vanity mirrors and individual stunts pronounce irrelevant) and all done in three weeks, as far as I got a break. Oh sweet torment choosing tile, upholstery, wall colors vanity mirrors (white) and pieces vanity mirrors of furniture that need to purchase more I have not thought at this point. Nevertheless, I would not have lost the will and before I began, in my head I just have finish - carrots that I was hung over his head and they frantically chase, which I was before my eyes everywhere I look.
Did I write something in the next couple of weeks or not - now I can not take it, because I'm a few days ago like crazy through the house looking for the camera, and where everything else. Fortunately, prepared, and unpublished recipes there, so do not expect a complete blockage.
Let's get to the reason why we're here - culinary enjoyment with little effort and even less time spent. Season the eggplant is in full swing, so I suggest you make this a nice, quick meal, great taste. Instead vanity mirrors of peeled tomatoes of course you can put a fresh, peeled tomatoes, while all the other ingredients are very simple.
A long pasta (spaghetti, spagatini etc.) Does not break, but the cook in the whole length (except in the case of extremely long row paste, which is then just breaking in half); placed upright in a pot and when at boiling softened parts are immersed in water, using a long wooden spoon to gently flex and other parts and immersed completely
Pasta is best cooked as directed on the package, but you should definitely try. It needs to be cooked al dente, that is. to feel the strength and compactness under the teeth when you bite.
Eggplant wash, cut into slices, sprinkle with salt and leave in a colander vanity mirrors for at least hour. When the drain, dry them with the towel and fry in hot oil on both sides. To remove them from the oil and place on a napkin vanity mirrors or napkin to absorb excess fat.
In olive oil fry finely isekani vanity mirrors onion, then add chopped garlic (careful not to burn out). Pour finely chopped peeled tomatoes, and cook over low heat until the liquid uvri, stirring occasionally.
100g pecorino or Parmesan cheese
Wash eggplant, cut into slices, sprinkle with salt and leave in a strainer for at least hour. When they are drained out, dry them with a towel and fry in hot oil on both sides. Remove eggplant slices from the oil and place on a paper towel or napkin to absorb excess oil.
Fry finely chopped onion on the olive oil, then add chopped garlic (be careful not to burn). Pour finely chopped peeled tomatoes and cook over low heat until the liquid evaporate, stirring occasionally.
Renovation apartment - know that going from enjoyment and frustration and back ... Good luck! And this recipe is savrsestvo! I'll always before you opt for pasta without meat than those with meat. This with eggplant is great! Reply Delete
You just released the renovation and blogging will afterwards. Just let us bring the experience and describe this bittersweet vanity mirrors :))) But it's easy-not to be honest! Receptić is wonderful. Eggplant I love, I usually use it for moussaka, and this is something nice and new ... Good luck <3 Reply Delete
You know how I love you in your introduction, there is the whiff of rejoicing though and put a huge primarily physical work. People are no longer looking forward to these things, the changes which need to invest physical labor. Forget about the blog, and maybe catch a photo of a chalk breakfast that can not pasovat on the blog. Excellent pasta and you do not know if I could with all the eggplant to freeze the way in bags for the winter? Reply Delete
We keep our fingers crossed that everything runs according to plan, I know how much of the stressful job, but the satisfaction that will follow upon successful completion of obligations prevail everything else ... excellent reference for a quick summer lunch, just like that. :)) Reply Delete
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