Away from the city,

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After the irresistible House beside Chef Christophe Hay in Montlivault, I continue my discovery of the best tables of the Loir-Et-Cher with Assa restaurant. At the helm of this institution sounding Japanese, "Assa" means "morning" robern in Japanese, there is a young Franco-Japanese couple, Anthony and Fumiko Maubert. robern Trained both in large French homes, they met at Lasserre at the time orchestrated by Chef Jean-Louis Nomicos. Opened in late 2013 in the city of Blois, Assa has quickly made a name. It's that the Three toques Gault & Millau and the first star Michelin acquired only a few months are enough to fuel the greed of locals and visiting curious like me.
Away from the city, "Assa" appears in large letters on it that looks more like a house than a restaurant. Old building of the 30s built on several levels, the place was rehabilitated as a real modern and bright gourmet robern restaurant robern contemplate leaving the tumultuous flood of the Loire through large windows. The decor is minimalist view certainly sober but care has been taken to the point. The open kitchen gives the show a meticulous, almost robern monastic quiet away from the usual din of clattering pots and Heads who themselves hoarse. The reception is shy but benevolent. The young couple is going to come out and take turns to introduce bank cards and keep the doors. The idea may seem relevant but I think it illustrates the hesitations of the team about the atmosphere robern that it wants to give its establishment. What consistency is there-he pompously to recite extension to names of dishes and serve with a spoon in the dining room of Modena Balsamic vinegar 12 years of age when the Head Waiter is relaxed clothes, the kitchen is accessible and the Chef will look good ladies' bags? I think we should rather assume this family restaurant, casual but which serves innovative cuisine marked by love and the history of its owners. The freshly unhooked Michelin star should change that.
The card from Assa could not be more mysterious. We are not talking here of "flat" but "expressions". robern They are distributed among the eight entries, dishes, cheeses and desserts. The statements robern of these expressions are in poetry and very clever one who could predict what it will taste. Random: Parmesan melt with vegetable flavors or Mushrooms cellars Loches watered and rocked the faith