The texts, recipes pantry storage and photos are property of Bernard and the site

Book signing NEXT! Casablanca, Morocco, Thursday, May 14, 2015 in the villa Zévaco (Paul pastry whose floor will be reserved for the event) at the corner of Boulevard Moulay Rachid Anfa and from 19:00 to encounter, signing and cooking demonstration !
It's literally years I salted it crumble in my long list of recipes pantry storage to put on my food blog. So here then. You can vary the infinitely by putting all the vegetables you want. You will add at leisure cheese, pantry storage olives, meat etc. As the season of tomato is almost here and that of zucchini pantry storage arrives soon, I offer this version to almost dried tomatoes and grilled zucchini. So I give you also my dough savory crumble I realized after several tries. The result is as I like: crunchy and very tasty. Share it with family and friends pantry storage for input or dish.
9-10 tomatoes 3 tablespoons olive oil 3 cloves garlic 1 sprig of thyme onion 3 3-4 bay leaves 2 stalks celery 1 or 2 tablespoons sugar coffee (after tomatoes) 1 tsp tablespoons tomato paste 1/2 Double teaspoon paprika 1 pinch of chili powder 2 zucchini Salt and pepper
You can add salt and pepper, put the pepper, paprika and sugar.

I made this afternoon the crumble, excellent. The flavors are sublissimes. Thank you Bernard May 1, 2015 1:02 p.m.
I just made your recipe pantry storage and we had feasted. My daughter does not like both vegetables are crazy. pantry storage Simply divine it crumble. Bernard thank you very much! i May 2, 2015 8:51 p.m.
Since January 2010 over 32 450 recipes and culinary trips I prepared on my site with more than 13,000 photos! There are now over a million and a half (!!) monthly visits to my blog kitchen! Thank you!
The texts, recipes pantry storage and photos are property of Bernard and the site 'La pantry storage Cuisine de Bernard'. No right to copy or use all or part of this website pantry storage without permission! All good recipes!
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