Honestly, when I saw the picture I told myself

Book signing NEXT! Casablanca, Morocco, Friday, May 15, 2015 in the villa Zévaco (Paul pastry whose floor will be reserved for the event) at the corner of Boulevard Moulay Rachid Anfa and from 19:00 to encounter, signing and cooking demonstration pompous ! It will be a real free access to come and share the evening and have a drink! I expect many of you !!
I recently discovered pompous that my nephews were bitten crusts makers. A family vacation, they asked for their breakfast (it's true that it is also good in the morning!). So I said it was an opportunity to make a big batch! This way we would be quiet for a few days ... Well no, because they almost devoured in two days. Adults certainly have helped a bit, but it finally eats fast these little things! With a funny name and a color that has nothing to do with the taste, I offer my version crusts makers in their purest tradition.
Ground almonds 450g caster sugar 400g white 250g egg 1.5 teaspoon almond extract liquid (or vanilla or orange blossom or green tea matcha) green dye ( yellow + blue) icing sugar for decoration
Put another sheet on the dough and spread pompous it with a rolling pin to a thickness of about 2-3mm. This way, it does not add extra flour and work plan and roller clean.
Also pour the green dye. This is optional of course, but the crust is always curiously green tea! I put blue and yellow liquid, but if you have a green dye powder, it will be perfect!
It's the delicious air, however I was expecting a recipe matcha! Would you good matcha cake recipe? Hugs! April 23, 2015 6:19 p.m.
This is quite surprising as cake. I second Emilieuh for a recipe matcha. I made it a few years of matcha tiramisu pompous which referred the classic tiramisu to trash! April 23, 2015 7:15 p.m.
Oh yes !! Because of the name crust tea (matcha green!) This can be confusing indeed. But this bakery has been around a long time and is still green! pompous But yes I will propose one day dessert green tea matcha! :-) April 23, 2015 7:24 p.m.
I did not know at all! It's like a financial but with a sweet dough and more The color reminds me of pistachio, and I tell myself that it must be a delight if we also add the pistachio paste, that think -you? I believe that this will be our dessert this weekend, pistachio or not because we are crazy almond home ... April 23, 2015 8:35 p.m.
I love it! I need to test my hosts. Bernard thank you for your quick recipes that are delicious pompous every time. I think it will help me when I am in need of inspiration for my table of hosts! Facebook Page: A house in Brie (well I do a little my pub ...) But I also do well with yours friends! !!! And my site is C: www.unemaisondanslabrie.fr! Thanks Again! April 23, 2015 10:00 p.m.
How beautiful !!! And certainly good ... ;-) April 23, 2015 10:03 p.m.
Me who loves this pie almonds tempts pompous me well, but no coloring, but to add a little green button I'll replace it with matcha tea we'll see what happens;) April 24, 2015 8:12 p.m.
Honestly, when I saw the picture I told myself "what is this, it must be a joke" !? lol But reading the ingredients, we see that it has potential! But why green dye !? April 25, 2015 11:55 p.m.
Whaouuu! Impossible to transport the dough once spread to put in the mold !!! So I then tried to spread out of the mold ... can not ... so I put in another pan with parchment paper .... how do you do? In any case it is in the oven! Glad I finished. 26 April 2015 11:21
Hello Bernard, a recipe that I also discovered I did not know! A quick test! Bernard would Does it not possible to integrate a "add to my cravings" pompous for example where one could record the revenue that we love? Because my favorites are overflowing with Bernard's recipes pages !! Thank you April 26, 2015 2:51 p.m.
This is a recipe from my home that! (Ie Breton;)) It was a moment I thought try to do, and more to your recipe qu'apetissante air. Just the ones I could get in bakery were I think, slightly alcoholic (it warmed the belly, perfect pompous before crossing the bay of Mont Saint-Michel). Do you think the spoon of almond extract could be replaced by