Street Food - Super Tray Festival - Street scene in the kitchen magic corner at Wanderlust magic corner | Chefs Pourcel Blog
Chefs & Restaurant News of the month Tips Places Chefs Counter Brief The recipe of the week wine of the month Cocktails Products Market Recipes cooking workshop Season Events & Party News Foreign News Pourcel Pourcel France videos Trends Press & Media Arts & Traditions Design - Decorating For Fun leisure travel destinations
The Super Street Food Tray festival moved for the second consecutive year on the 1,600 m2 of the incredible terrace of the popular Wanderlust Club in eastern Paris. Three days of intense and friendly festival in the presence of the actors of the Parisian scene of street food.
One of our teams went to their meeting time of the afternoon, the Street Food is a phenomenon in vogue, totally inspired street kitchens that are found in Asia. Paris therefore has its Streetfood festival, an opportunity to show that Paris moves kitchen version, but not only in gastronomy.
Pickled, magic corner creative canteen with Amandine chef and culinary designer Blueberry coming just opened their restaurant in the 11th arrondissement offered a chicken magic corner sandwich and green curry. Obviously a place to discover soon.
Convict, not the least known Mediterranean canteen Yoni Saada, former Top Chef Charlot the proposed Pan Bagnat Barbac his signature in tribute to his butcher father and wink at the Pan Bagnat he once experienced in the South of France. Yoni has announced the imminent opening of a second Bagnard.
My South Africa, magic corner the South African canteen magic corner with Kobus Bota, a former producer converted and installed magic corner in Montreuil moved its imposing Braai (Barbecue and giant Afrikaans) for the occasion. Inside, 6 magnificent salmon Label Rouge 8Kg each served with rice and red bean salad and chickpeas. Kobus Bota has become in a few months the reference of the South African kitchen magic corner in France magic corner and participates in numerous events. To be continued.
De Clercq, magic corner the king of the Belgian frite resonates the vocal fry. Thibault De Clercq explained that the secret is in the double cooking-with at least 30 minutes of rest. Also note that the potato Bintje comes directly magic corner from Belgium magic corner and is cooked in beef fat which gives it a unique taste.
The Beast, he opened with great fanfare less than a year already displayed an incomparable success with its unique concept of smokehouse in France. The meats are cooked according a Texas method acquired by Thomas Abramowicz during a roadtrip in the US. The meats are cooked about 10 hours in a smokehouse specially imported from the land of cowboys. Baby back ribs to the menu or brisket sandwich accompanied coleslow. Exceptional ... and what a success! magic corner
Cheese scoop 'offers to discover magic corner quality cheeses accompanied with original fittings. A young, federated around Thomas, the expert in her passion for unique products from small producers for the occasion and delivered the same day. Here, a goat Berry on a white square of chocolate and sage jus, a gouda Arras with lemon marmalade and excellent Stilton together with a grapefruit marmalade. The team is currently looking for a location to open their first store.
Belleville, Brûlerie of Paris is an initiative of Thomas Lehoux and David Flynn who are also behind the Anglo-Saxon coffee Ten Beautiful located near the Canal St-Martin. They presented their French Roast here, to discover on Paris.
Many others were present and we have not been able to go see everyone, here are some other not to forget them, especially as Grégory Marchand and Adeline Grattard have become key players in the mobile kitchen in Paris. Blackberry, Fast Good Death by burrito, pork braised magic corner Frenchie tacos to go, the fast and modern kitchen Grégory Marchand Luz Verde, the best tacos Yam'Tcha Paris, steam buns Adeline Grattard Mademoiselles madeleines, The Store madeleines
WHAT DO YOU THINK OF THIS TICKET? FAN I AM FUN J AIME OFFSET 63% 13% 13% INTEREST magic corner SURPRISING TOO annoying depressing 13% NO LITTLE INTEREST AGREEMENT CONCERNED 0% 0%
Keywords: Adeline Grattard, Bagnard Belleville, David Flynn, De Clercq, Festival, Cheese Scoop ', Grégory Marchand, Kobus Bota, Brûlerie of Paris, Paris, Pickled, smokehouse, Streetfood, Superbarquette, The Beast, Thibault De Clercq, magic corner Thomas Abramowicz, Thomas Lehoux, Top Chef, Wanderlust, Yoni Saada
Jacques and Laurent Pourcel who still a look
Chefs & Restaurant News of the month Tips Places Chefs Counter Brief The recipe of the week wine of the month Cocktails Products Market Recipes cooking workshop Season Events & Party News Foreign News Pourcel Pourcel France videos Trends Press & Media Arts & Traditions Design - Decorating For Fun leisure travel destinations
The Super Street Food Tray festival moved for the second consecutive year on the 1,600 m2 of the incredible terrace of the popular Wanderlust Club in eastern Paris. Three days of intense and friendly festival in the presence of the actors of the Parisian scene of street food.
One of our teams went to their meeting time of the afternoon, the Street Food is a phenomenon in vogue, totally inspired street kitchens that are found in Asia. Paris therefore has its Streetfood festival, an opportunity to show that Paris moves kitchen version, but not only in gastronomy.
Pickled, magic corner creative canteen with Amandine chef and culinary designer Blueberry coming just opened their restaurant in the 11th arrondissement offered a chicken magic corner sandwich and green curry. Obviously a place to discover soon.
Convict, not the least known Mediterranean canteen Yoni Saada, former Top Chef Charlot the proposed Pan Bagnat Barbac his signature in tribute to his butcher father and wink at the Pan Bagnat he once experienced in the South of France. Yoni has announced the imminent opening of a second Bagnard.
My South Africa, magic corner the South African canteen magic corner with Kobus Bota, a former producer converted and installed magic corner in Montreuil moved its imposing Braai (Barbecue and giant Afrikaans) for the occasion. Inside, 6 magnificent salmon Label Rouge 8Kg each served with rice and red bean salad and chickpeas. Kobus Bota has become in a few months the reference of the South African kitchen magic corner in France magic corner and participates in numerous events. To be continued.
De Clercq, magic corner the king of the Belgian frite resonates the vocal fry. Thibault De Clercq explained that the secret is in the double cooking-with at least 30 minutes of rest. Also note that the potato Bintje comes directly magic corner from Belgium magic corner and is cooked in beef fat which gives it a unique taste.
The Beast, he opened with great fanfare less than a year already displayed an incomparable success with its unique concept of smokehouse in France. The meats are cooked according a Texas method acquired by Thomas Abramowicz during a roadtrip in the US. The meats are cooked about 10 hours in a smokehouse specially imported from the land of cowboys. Baby back ribs to the menu or brisket sandwich accompanied coleslow. Exceptional ... and what a success! magic corner
Cheese scoop 'offers to discover magic corner quality cheeses accompanied with original fittings. A young, federated around Thomas, the expert in her passion for unique products from small producers for the occasion and delivered the same day. Here, a goat Berry on a white square of chocolate and sage jus, a gouda Arras with lemon marmalade and excellent Stilton together with a grapefruit marmalade. The team is currently looking for a location to open their first store.
Belleville, Brûlerie of Paris is an initiative of Thomas Lehoux and David Flynn who are also behind the Anglo-Saxon coffee Ten Beautiful located near the Canal St-Martin. They presented their French Roast here, to discover on Paris.
Many others were present and we have not been able to go see everyone, here are some other not to forget them, especially as Grégory Marchand and Adeline Grattard have become key players in the mobile kitchen in Paris. Blackberry, Fast Good Death by burrito, pork braised magic corner Frenchie tacos to go, the fast and modern kitchen Grégory Marchand Luz Verde, the best tacos Yam'Tcha Paris, steam buns Adeline Grattard Mademoiselles madeleines, The Store madeleines
WHAT DO YOU THINK OF THIS TICKET? FAN I AM FUN J AIME OFFSET 63% 13% 13% INTEREST magic corner SURPRISING TOO annoying depressing 13% NO LITTLE INTEREST AGREEMENT CONCERNED 0% 0%
Keywords: Adeline Grattard, Bagnard Belleville, David Flynn, De Clercq, Festival, Cheese Scoop ', Grégory Marchand, Kobus Bota, Brûlerie of Paris, Paris, Pickled, smokehouse, Streetfood, Superbarquette, The Beast, Thibault De Clercq, magic corner Thomas Abramowicz, Thomas Lehoux, Top Chef, Wanderlust, Yoni Saada
Jacques and Laurent Pourcel who still a look
No comments:
Post a Comment