The kitchen is on the street in Montreal
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"With the arrival of summer, trucks are going out," suggests Gaëlle Cerf, Vice President of the Association of Quebec street restaurateurs, in the starting blocks in anticipation of Friday 1st May. This was the start of a season that will not stop in October and could well play extra time for some festive winter events.
Street food known as street food name with the Americans and the French (!) Recently appeared in the Montreal area under the impulse of some young leaders who want to offer the public a kind of fastfood gourmet affordable prices in a city where the offer gourmet restaurants is extensive but rather expensive. Good way for consumers kitchin to access quality kitchin cuisine without breaking the bank, and great way for some chefs who want to share their talents to the greatest number.
Thus the association was founded in 2015 and it celebrates its three years of existence. One, two, nine and forty trucks are mobile and have been added to provide a healthy and varied cuisine based soups, juices, grills, pies, game, vegan or organic preparations, sometimes exotic flavors satisfy a consumer audience from all corners of the planet. In 2012 the first trucks have appeared at the Montreal Jazz Festival. Since, from May to October, they are found every Friday from 16h to 23h at the Olympic Stadium. They offered also street kitchen service in neighborhoods outside the city center during theater operations or outdoor cinema organized during the summer and partnered last year to a night craft market. We should find them in September this year at a gastronomic festival organized on the Old Port of Montreal.
Tell the talents of Montreal chefs to tourists, but also allow Montrealers who can not afford good food to enjoy a gourmet meal, this is the objective of the association who would like to develop a partnership the heart, "the public could buy for example $ 10 coupons that are given to support agencies reassign it to people kitchin who need it most," thought-Gaëlle any speaker who would want this business is not only commercial but an integrating factor for the smaller.
Ten districts of the city of Montreal have already kitchin agreed to the arrival of these truckers great food on their public spaces. For his part, the young association ensures that its members offer quality food prepared to the highest standards of hygiene. "If we want this to work, it takes creativity, rigor and a strong identity" ensures Gaëlle, both classic restorative and restorative street, convinced that the celebrations of the 375 th anniversary of the city in 2017 may well be the way to show the world that Montreal, city of culture, has the means to defend the colors of Quebec gastronomy.
This comment is not worth the gustatory appreciation of the Quebec gastronomy, but is intended only to evoke memories, linked to the arrival in Aquitaine there a few years ago a group of friends in this province, kitchin to occasion of the "Festival of cod Bègles." A "whiff" of friendship for the people of Gaspésie!
Home Presentation AQAF the Goals Achievements Our team Our partners Join us News Events Map Francophone Communities Francophone communities Alberta British Columbia Prince-Edouard US Francophone Community Louisiana New England Manitoba New Brunswick Nova Scotia Nunavut Ontario Quebec Saskatchewan Newfoundland and Labrador Northwest Territories Yukon town Culture Some History Identity Heritage
"With the arrival of summer, trucks are going out," suggests Gaëlle Cerf, Vice President of the Association of Quebec street restaurateurs, in the starting blocks in anticipation of Friday 1st May. This was the start of a season that will not stop in October and could well play extra time for some festive winter events.
Street food known as street food name with the Americans and the French (!) Recently appeared in the Montreal area under the impulse of some young leaders who want to offer the public a kind of fastfood gourmet affordable prices in a city where the offer gourmet restaurants is extensive but rather expensive. Good way for consumers kitchin to access quality kitchin cuisine without breaking the bank, and great way for some chefs who want to share their talents to the greatest number.
Thus the association was founded in 2015 and it celebrates its three years of existence. One, two, nine and forty trucks are mobile and have been added to provide a healthy and varied cuisine based soups, juices, grills, pies, game, vegan or organic preparations, sometimes exotic flavors satisfy a consumer audience from all corners of the planet. In 2012 the first trucks have appeared at the Montreal Jazz Festival. Since, from May to October, they are found every Friday from 16h to 23h at the Olympic Stadium. They offered also street kitchen service in neighborhoods outside the city center during theater operations or outdoor cinema organized during the summer and partnered last year to a night craft market. We should find them in September this year at a gastronomic festival organized on the Old Port of Montreal.
Tell the talents of Montreal chefs to tourists, but also allow Montrealers who can not afford good food to enjoy a gourmet meal, this is the objective of the association who would like to develop a partnership the heart, "the public could buy for example $ 10 coupons that are given to support agencies reassign it to people kitchin who need it most," thought-Gaëlle any speaker who would want this business is not only commercial but an integrating factor for the smaller.
Ten districts of the city of Montreal have already kitchin agreed to the arrival of these truckers great food on their public spaces. For his part, the young association ensures that its members offer quality food prepared to the highest standards of hygiene. "If we want this to work, it takes creativity, rigor and a strong identity" ensures Gaëlle, both classic restorative and restorative street, convinced that the celebrations of the 375 th anniversary of the city in 2017 may well be the way to show the world that Montreal, city of culture, has the means to defend the colors of Quebec gastronomy.
This comment is not worth the gustatory appreciation of the Quebec gastronomy, but is intended only to evoke memories, linked to the arrival in Aquitaine there a few years ago a group of friends in this province, kitchin to occasion of the "Festival of cod Bègles." A "whiff" of friendship for the people of Gaspésie!
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