When writing a blog, it is almost always placed in lists

Book signing NEXT! Casablanca, Morocco, Friday, May 15, 2015 in the villa Zévaco (Paul pastry whose floor will be reserved for the event) at the corner of Boulevard small bathroom vanities Moulay Rachid Anfa and from 19:00 to encounter, signing and cooking demonstration ! It will be a real free access to come and share the evening and have a drink! I expect many of you !!
When writing a blog, it is almost always placed in lists "mailings" press to test a particular product. I read only very rarely these messages, not through lack of interest, but certainly not enough time. I've already made a partnership with a brand it a few years ago and I did it again. I prefer to keep my independence and have the leisure to write about brands for whom I have a real affinity (as KitchenAid, Valrhona, Magimix, I speak in recipes without payment) without they offer me.
There are some times, one reader made me remark entirely justified that with my blog, I had almost a duty: to be careful not to introduce non-stick small bathroom vanities pans, because readers could s identify my choice of material. That got me thinking small bathroom vanities and I decided to stop using pans, nonstick fryers (I still even molds cakes and cakes, but I use them necessarily less often ...) . But he had to replace them. It is done, and from now on in my step, you'll find that the cast.
There are some years, I was walking with a friend in a store and I came across a beautiful cast iron skillet (especially with the handle of beech), uncoated, very heavy. The quality was evident and I told myself that I was going to buy me one. The price was a bit hampered at the start and I quickly forgot the name (hard to remember !!). So I do not have purchased at the time. Then a few months later for the launch party of number 2 of the magazine 180, I came across a mortar cast of Skeppshult brand I immediately loved. This is where I made the connection with stoves that I had seen before. This brand has remained in my head for a long time. Then I told myself that I had to really stop the release coatings. So I passed the year after (I should have done before!) And the order has been placed: a frying pan, a frying pan and pancake pan. On the shop's website you can find all references: https://www.skeppshult-boutique.fr Why I love Skeppshult mark: The quality is there, definitely. The stove is made of cast iron, it does not stick with a natural seasoning that forms as and uses, such as stoves our grandmothers. It does not scratch, does not wear out and do not have to fear from rubbing with a fork while cooking. You can scratch as you want with a knife. It is made to last: the more you use, the more seasoning improves. This is the kind of utensil that fits into a legacy! Completely natural: Swedish iron, beech and bio oil. That's it. It is in effect treated in an organic oil bath that protects the iron from oxidation. Swedish steels are renowned worldwide for their quality, purity and strength. Cast iron is an alloy of iron and carbon, melted at 1350 C. It is naturally without artificial nonstick coating. Food does not stick. It is suitable small bathroom vanities for all types of fire: induction, gas, vitro halogen etc. The pan absolutely risk nothing: even after misuse, overheating, faulty maintenance. Simply send a picture to the Skeppshult shop and they will tell you the procedure to follow for the rehabilitation! Their products are potentially endless! Two things can slow down a little, the price and weight: small bathroom vanities It's true that it's expensive, but I'd rather save a little for a moment to buy a pan, then buy another later. Spend a little more definitely once without worrying about wear, rather than buy back after a new stove. A pan with non-stick coating costs around 60 and will serve between 800 and 1,000 times, then trash! While Skeppshult costs double, but you have your whole life, because you can always restore them. Some speak of the weight: the pan is heavy, but it is precisely what makes it possesses a large heat inertia. It takes 2-3 minutes to heat it, but then it will keep the heat very long, which allows you to turn off the heat 10 minutes before end of cooking (especially if you put a lid). Here the reception of my precious packages. To know that shipping is free up point to https: //www.skeppshul